THANKSGIVING PRE-ORDERS
RESERVATIONS START WEDNESDAY 10/9/24
STOP BY THE STORE OR CALL US TO RESERVE
816-603-1151
(please have credit card available for reservation deposit if calling)
all orders require a deposit
ALL DEPOSITS WILL BE SUBTRACTED FROM ORDER TOTAL AT PICK-UP
PICK-UP TIMES:
SUN 11/24 9am-7pm
MON 11/25 CLOSED
TUE 11/26 9am-7pm
WED 11/27 9am-7pm
THU 11/28 CLOSED
FOR THANKSGIVING
TURKEYS
$15 each to reserve*
+$5 thawed, +$5 brined,
+$5 spatchcocked (spine removed),
+$5 smoked**
SIDES
$15 each to reserve
1) Sausage Stuffing
2) Mashed Potatoes & Brown Gravy
3) Creamed Spinach
4) Grilled Corn Cobb Halves
FEAST PLATES
$35 each to reserve**
roasted turkey, brown gravy, mashed potatoes, sausage stuffing, creamed spinach, grilled corn cobb half, cranberry sauce
* Turkeys are not available in specific sizes - Barham Family Farm turkeys are ethically raised (not forced fed) birds and serve
approx. 4 people with ample left overs.
** LIMITED QUANTITY AVAILABLE.
PICK-UP ON WEDNESDAY 11/27/24 FROM 9AM-7PM ONLY.
Let us help you get perfect meal, every time. Whether it's a feast or a quick bite, our experienced staff will work with you to create a balanced meal for every budget.
Looking to expand your culinary skills? Our industry experts offer a variety of cooking classes and workshops that are perfect for aspiring chefs and home cooks. From knife skills to wine pairings, we've got a class for everyone!
At Carne Diem, we believe that good food starts with proper ingredients and techniques. We offer a variety of learning opportunities including Pasta Making, Chicken & Pork Butchery, Wine/Spirits Tastings, & more!
Come see the difference for yourself and experience the ultimate in culinary excellence.
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contact us at info@carnediembutcher.com for info on catering packages and opportunities!
Our gourmet meal kits, hot sandwiches/soups, salads, deli items, and pantry staples are perfect for those on-the-go. Whether you're in a rush or looking for a quick and easy meal solution, we've got you covered. Stop by today and see what we have to offer.